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	<title>Biscuits and Bacon</title>
	<link>http://www.biscuitsandbacon.com</link>
	<description>THE ADVENTURES OF A WEEKEND KITCHEN WARRIOR</description>
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		<title>Sour Cream &amp; Sour Cherry Scones</title>
		<description><![CDATA[So, here we are again.  Surplus ingredients that need using are staring at me, accusingly.  I have my dairy products delivered by Smith Brothers and a pint of sour cream is one of the things they bring.  Usually I have no problem going through it, but somehow I ended up with a stack of them [...]]]></description>
		<link>http://www.biscuitsandbacon.com/?p=173</link>
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		<title>Citrus Pork Loin</title>
		<description><![CDATA[Crap. What the hell am I going to do with grapefruit &#38; chard?  I love getting produce delivered to the house from Terra Organics, but on occasion I find myself with an odd assortment of produce that needs eating.  Many a dinner at my home begins with these circumstances.  Many a morning finds me with [...]]]></description>
		<link>http://www.biscuitsandbacon.com/?p=153</link>
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		<title>Cinnamon Biscuits</title>
		<description><![CDATA[Oh my! You can thank my sister for this recipe.  She came across a company that sells frozen biscuits by mail order and was smitten with the idea of their Cinnamon Biscuits.  I used their photo as inspiration.  These are reminiscent of cinnamon rolls, but because they don&#8217;t include yeast, we don&#8217;t have to wait [...]]]></description>
		<link>http://www.biscuitsandbacon.com/?p=141</link>
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		<title>Meyer Lemon Croissant Bread Pudding</title>
		<description><![CDATA[3 cups heavy cream 6 eggs 2 cups sugar 1 tablespoon vanilla Sprinkle of cinnamon Fresh grated nutmeg (about the same amount as the cinnamon) Zest of 3 Meyer lemons 2-4 stale croissants Preheat oven to 350° Cut croissants into bite-sized cubes and place in baking dish. Whisk remaining ingredients until thoroughly combined.  Pour over [...]]]></description>
		<link>http://www.biscuitsandbacon.com/?p=135</link>
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		<title>Chicken Bacon Ranch Quiche</title>
		<description><![CDATA[3 cups heavy cream 6 eggs 1 packet of your favorite ranch dressing mix (I like Uncle Dan’s Original Southern) 1 leftover chicken breast, cut into bite sized pieces 3 strips cooked bacon, chopped 1 cup sharp cheddar cheese, grated 1 pie shell Whisk eggs, cream and seasoning packet and set in fridge while you [...]]]></description>
		<link>http://www.biscuitsandbacon.com/?p=130</link>
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		<link>http://www.biscuitsandbacon.com/?p=121</link>
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		<title>Valentine&#8217;s Day Dinner</title>
		<description><![CDATA[Beef Tenderloin with Caramelized Onion Balsamic Cream Sauce Spicy Shrimp Potato &#8220;Risotto&#8221; Steak were seasoned simply and prepared on the stove top in a cast iron grill pan and finished in a 400° oven. Sauce: Thinly slice 1 sweet onion and cook over low heat with 2 Tablespoons of butter.  When onions are completely cooked [...]]]></description>
		<link>http://www.biscuitsandbacon.com/?p=114</link>
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		<title>Whack-A-Mole Biscuits</title>
		<description><![CDATA[Make these biscuits when you feel like beating someone or something.  Take your aggression out on the the biscuits! I will warn you ahead of time that these biscuits call for twice as much fat as my standard go-to recipe.  I put off making them for that very reason!  I know that you people think [...]]]></description>
		<link>http://www.biscuitsandbacon.com/?p=109</link>
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		<title>What is an Aga Cooker &#8211; and why is lust for one filling my heart?</title>
		<description><![CDATA[Cook Better, Eat Better, Taste Better, Live Better. For the record, I have a perfectly adequate range.  It is probably much like yours.  This perfectly adequate GE Profile gas range is white, with four burners and a convection oven.  It even has a warming drawer.  But still I am discontent. Issue One: Anytime I break [...]]]></description>
		<link>http://www.biscuitsandbacon.com/?p=103</link>
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		<title>Meyer lemon scones</title>
		<description><![CDATA[I can&#8217;t believe I lived more than 40 years without tasting a Meyer lemon.  I feel like the Children of Israel, wandering in the desert for 40 years.  My first taste was life changing.  (Much the same as my first taste of Balsamic vinegar. ) I have become the Meyer lemon evangelist.  I can&#8217;t stop talking [...]]]></description>
		<link>http://www.biscuitsandbacon.com/?p=90</link>
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