Biscuits and Bacon

3 cups heavy cream

6 eggs

1 packet of your favorite ranch dressing mix (I like Uncle Dan’s Original Southern)

1 leftover chicken breast, cut into bite sized pieces

3 strips cooked bacon, chopped

1 cup sharp cheddar cheese, grated

1 pie shell

Whisk eggs, cream and seasoning packet and set in fridge while you prep the pie shell according to directions (I like to blind bake it a bit.)  When crust is cool, add bacon, chicken & cheese and toss lightly.  Pour egg mixture over and stir or shake to settle if necessary.  Bake for 30-50 minutes until top is golden brown and eggs are set.

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